Appetizer

B.L.T. Salad
House-cured Pork Belly, Heirloom Tomatoes, Baby Lettuce, Extra Virgin Olive Oil, Balsamic Reduction - 15

Fried Oysters and Okra
Cornmeal Crusted Gulf Oysters, Farm Okra,
Tabasco Buerre Blanc, Horseradish Cream - 14

NOLA BBQ Shrimp
Gulf Shrimp, Grilled Focaccia Bread,
Good People Brown Ale Pan Sauce - 14

Stuffed Portobello Mushroom
Tomato, Humble Heart Farms Alabama Goat Cheese,
Roasted Red Peppers, Pesto, Smokey Chipotle Aioli,
Rosemary Balsamic Reduction - 12

Griddle Seared Crab Cakes
Baby Greens, Warm Bacon Vinaigrette, Remoulade - 14
Add Fried Egg $1

House Made Pimento Cheese Spread
Green Tomato Relish, Peppadew Peppers, Grilled FredBread - 10

Fresh Shucked Apalachicola Oysters
Mixed Greens, Grilled Lemon, House Cocktail Sauce,
Horseradish Cream – (6) 12/(12) 18
Choice of:
Raw Half-Shell
Rockafeller
Apple-wood Smoked Bacon,
Wilted Watercress, Parmesan
Casino
Tarragon-Parsley Butter, Breadcrumbs

Soups and Salads

Soup Du Jour - Market

Smoked Local Tomato Gazpacho - 5 cup / 7 bowl

Watercress Salad
Watercress, Arugula, Fresh Green Tomato Relish,
Apple-wood Smoked Bacon, Creamy Creole Mascarpone Dressing - 8
Add Lump Crab - 5

Wedge Salad
Iceberg Wedge, Cucumber, Cherry Tomato,
Blue Cheese Crumbles, Green Onion - 8
Choice of:
House-made Bleu Cheese
Buttermilk Herb
Balsamic Vinaigrette

Spring Salad
Baby Lettuces, Fresh Spearmint, Local Strawberries, Toasted Pecans, Shaved Parmesan, Honey Mint Vinaigrette - 8

Classic Caesar Salad
Croutons, Parmesan Crisp, Anchovies, House-made Caesar Dressing - 8

Warm Spinach Salad
Baby Spinach, Pickled Red Onion,
Apple-wood Smoked Bacon, Boiled Egg, Warm Bacon Vinaigrette - 8
Add Grilled Gulf Shrimp - 6
Add Grilled Scottish Salmon - 8
Add Grilled Tanglewood Farms Chicken - 5

Watercress Specialties

Filet Mignon 8oz
Buttermilk Mashed Potatoes, Hericot Verts, Demi-Glace - 32

Cowboy Ribeye 18oz
Caramelized Onion Mashed Potatoes, Hericot Verts,
Worcestershire Butter Cream - 38

Seared Sea Scallops
Roasted Cherry Tomatoes, Apple-wood Smoked Bacon,
Geezer’s Garden Forest Mushrooms, Granny Smith Apples,
Creamy Parmesan Herb Fall’s Mill Polenta - 32

Blackened Scottish Salmon
Jambalaya Rice, Broccoli, Beurre Blanc - 26

Griddle Seared Crab Cakes
Sweet Pepper Quinoa, Sautéed Haricot Verts, Cajun Remoulade,
Mixed Baby Greens, Warm Bacon Vinaigrette - 24
Add Fried Egg - 1

Fudge Family Farms Pork Porterhouse
Seared Fall’s Mill Polenta Cake, Sauteed Greens, Bacon Molasses Gravy - 29

Gulf Shrimp & Grits
Gulf Shrimp, Jalapeno Cheddar Fall’s Mill Grits, Broccoli, Cajun Cream Sauce - 21

Grilled Rack of New Zealand Lamb
Rosemary Red Potatoes, Hericot Verts, Mint Vinaigrette - 42

Additions

Sides

Fried Okra - 5
Steamed Broccoli - 5
Sautéed Haricot Vert - 5
Sautéed Asparagus - 5
Sweet Potato Fries - 5
French Fries - 5
Jalapeno Cheddar Fall’s Mill Grits - 5
Mashed Potatoes - 5

Our Farms and Local Suppliers
Gandy's Gulf Seafood, Geezer's Garden Farms, Humble Heart Farms,
Gulf Wild Seafood, Fudge Family Farms, Fall's Mill, Ayers Farms,
Tanglewood Farms, Green Street Market at Nativity, FredBread

Twenty percent gratuity will be added to parties of six or more. Eating raw or undercooked fish,
eggs, or meat increases the risk of food borne illness. Please let us know if you have any
food allergies or aversions.