Three Courses - $20.00
Mimosas - $2.99
Laura’s Famous Build-Your-Own Bloody Mary Bar - $2.99

First Course

Smoked Local Tomato GazpachoM

Soup du Jour

Side Salad

Fresh Fruit

Cinnamon Roll

Second Course

Southern Breakfast
Two Scrambled Farm Eggs, Applewood Smoked Bacon, Conecuh Sausage,
Fried Potatoes, Jalapeno Fall’s Mill Cheddar Grits, Toast

Eggs Benedict
Toasted English Muffin, Poached Farm Eggs, Canadian Bacon, Hollandaise

Chef’s Breakfast Casserole
Fresh Daily Ingredients

Gulf Shrimp & Grits
Gulf Shrimp, Jalapeno Cheddar Fall’s Mill Grits, Cajun Cream Sauce

Chicken and Fall’s Mill Pancakes
Southern Fried Tanglewood Farms Chicken Breast, Buttermilk Pancakes,
Sautéed Greens, Maple Butter

Steak and Eggs
Grilled Hangar Steak, Two Farm Eggs, Fried Potatoes, Toast

Blackened Scottish Salmon Caesar Salad
Blackened Scottish Salmon, Romaine Hearts, Croutons, Parmesan Crisp, Anchovies, House-made Caesar Dressing

Grits & Grillades
Slow Cooked Pork Shoulder, Roasted Vegetables,
Jalapeno Cheddar Grits, Pork Demi-Glace

Third Course

Pecan Pie
Chef Andy’s Mama’s Recipe!

S’mores Bread Pudding
Chocolate Graham Cracker Bread Pudding, Bruleed Marshmallow Fluff

Sorbet of the Day

Greenwood Ice Cream

Our Farms and Local Suppliers
Gandy's Gulf Seafood, Geezer's Garden Farms, Humble Heart Farms,
Gulf Wild Seafood, Fudge Family Farms, Fall's Mill, Ayers Farms,
Tanglewood Farms, Green Street Market at Nativity, FredBread

Twenty percent gratuity will be added to parties of six or more. Eating raw or undercooked fish,
eggs, or meat increases the risk of food borne illness. Please let us know if you have any
food allergies or aversions.